The Crossing, Chub Cay and Nassau, cont.
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Chub Cay - Thur. Jan 22
On Thurs. morning we got an early start with Chub Cay as our destination just 22 miles away.  The sun was out, the wind had subsided a bit and we had all had a bit of sleep. We made it to Chub Cay around noon and threw out the hook.       We had not cleared customs yet, so we could not get off the boat.  For Monica it was such a temptation, as the white sandy beach, and the clear water was calling her.  We reassured her there would be plenty of opportunities in the near future.  We all kicked back and had a much deserved cocktail (Monica had gatorade of course), and basked in the sun and enjoyed our view.  We were anchored in 15 feet of water and could see straight to the bottom, it was beautiful.  The wind had died down to light and variable and the water was calm.  We grilled out and had an early dinner, then all watched a glorious sunset on the decks.  After the sunset we settled for a movie on board and hit the hay early.  During the evening, the wind picked up to 20 knots out of the NW again, and we all woke at different times to go check on things.  We sat through the night just fine on the anchor, but it always pays to check it.
Chub Cay Anchorage
Crystal Clear Water-
15 ft. deep
Bill, Tony, and Monica anchored at Chub Cay
Sunset at Chub Cay
Nassau -  Fri & Sat Jan 23 & 24
On Friday, we made our way to Nassau by crossing over the Northwest Channel, into the “tongue of the ocean” where the water is very deep, over 1000 feet. The wind was strong again, out of the NW, kicking up heavy seas of 4 to 6 feet.  The waves were behind us so we were surfing them, with a few breaking on the quarter stern.  We motor sailed the entire way and made great time.  We had about 30 miles to go and we were in Nassau by 1:00 p.m.  We checked into our marina that was across from Paradise Island (this island is where the famous Atlantis Resort is found).  Monica sat on the decks as we passed by Atlantis and took many pictures.  (I told her to work hard and maybe someday she would be able to go to Atlantis!)
Paradise Island
Atlantis Resort
Tony, the captain of the vessel, was the only one allowed off the boat until we cleared customs.  We remained on board and enjoyed a cocktail and waited for the customs official to come to the boat and clear us. The weather was beautiful, in the high 70’s with a light breeze.  Around 2:00 pm we were cleared and we could get off the boat.  We all went and did a little exploring, took our showers, and got ready to go out to dinner.  We were looking forward to trying some of the local Bahamian specials, like conch salad and chowder.  We ended up at a great little spot on the waterfront, we all enjoyed a wonderful dinner and headed back to the boat. 
Bill left early Saturday morning.  We were sorry to see him go as he was such a big help and was so pleasant to have on board.  After he left, we all went into town, which is close to where all the big cruise ships dock.  Where there are cruise ships, there is shopping!  We strolled through the shops and open markets along the waterfront.  It was all quite nice and very touristy. We picked up some t-shirts and other items including our first Bahamian Rum.  We headed back to the boat in the late afternoon when we couldn’t shop any longer and enjoyed a local rum punch made with our rum.
     We were all exhausted from our day of shopping in the tourist traps, and we knew we had a big day ahead of us the next day as we would begin our journey through the Exumas.  In light of this, we had an early dinner and called it an early evening for our final night in Nassau.
Cruise Ships Docked in Nassau
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